These little guys will be started in the inside self-watering greenhouse. I've never tried this before, so I was too late to start my cauliflower and broccoli this way. Instead, I'll go purchase some of their plants in mid-April and pop those in the ground. We have been eating TONS of roasted broccoli and cauliflower. I just can't get enough of either! Patrick is excited to grow the purple tomato plants.
These vegetables will go in around Mother's Day. Plus, we got some guidance on when/how to fertilize to get the watermelons to grow bigger than a quarter! Aren't the packages cute? They use old newsprint/magazines as the seed packets. You can learn their story here and they have a robust online business, so you can get their seeds wherever you are: Urban Farmer Garden Center.
And these will go in this coming weekend. I love eating spring onions with a little salt on them. It reminds me of the large garden we had when I was very, very young. I could pop out and pull up some, rinse them off in the sprinkler, and have a little snack.